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4.2
77
Pastry Fundamentals: Doughs, Creams & Textures

Course Details

Key Skills You’ll Develop: 

  • Understand how different doughs behave and develop
  • Prepare pastry creams with proper structure and consistency
  • Control texture to create balanced baked goods
  • Apply essential pastry techniques with precision
  • Build a strong foundation in classic baking methods
  • Bake with confidence using reliable, repeatable processes


 392.80

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Pastry Fundamentals: Doughs, Creams & Textures

Master the essential techniques behind classic pastry. This course teaches you how doughs behave, how creams form structure, and how textures create balance in every bite. Perfect for anyone who wants a strong, reliable foundation in baking.

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