{"id":5498,"date":"2025-12-19T16:47:37","date_gmt":"2025-12-19T16:47:37","guid":{"rendered":"https:\/\/cursosphere.r-one.dev\/m\u0259hsul\/modern-cooking-techniques-sous-vide-fermentation-low-slow\/"},"modified":"2026-01-10T23:56:05","modified_gmt":"2026-01-10T23:56:05","slug":"modern-cooking-techniques-sous-vide-fermentation-low-slow","status":"publish","type":"product","link":"https:\/\/cursosphere.r-one.dev\/es\/m\u0259hsul\/modern-cooking-techniques-sous-vide-fermentation-low-slow\/","title":{"rendered":"T\u00e9cnicas modernas de cocina: sous-vide, fermentaci\u00f3n, cocci\u00f3n lenta y a baja temperatura"},"content":{"rendered":"<p><span data-sheets-root=\"1\">Habilidades clave que desarrollar\u00e1s:\u00a0<\/span><\/p>\n<ul>\n<li><em>Aplicar t\u00e9cnicas culinarias modernas con precisi\u00f3n y control<\/em><\/li>\n<li><em>Utilizar m\u00e9todos sous-vide para mejorar la textura y el sabor<\/em><\/li>\n<li><em>Dominar la cocci\u00f3n lenta y a baja temperatura para lograr profundidad y ternura<\/em><\/li>\n<li><em>Comprender los principios y procesos b\u00e1sicos de la fermentaci\u00f3n<\/em><\/li>\n<li><em>Transformar ingredientes cotidianos mediante el tiempo, la temperatura y la t\u00e9cnica<\/em><\/li>\n<li><em>Experimentar con confianza con m\u00e9todos culinarios contempor\u00e1neos<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><span data-sheets-root=\"1\">Los m\u00e9todos modernos aportan precisi\u00f3n y creatividad a la cocina. Este curso te introduce al sous-vide, la cocci\u00f3n lenta y delicada, y t\u00e9cnicas sencillas de fermentaci\u00f3n que elevan el sabor y la textura. Pensado para cocineros curiosos, te ense\u00f1a c\u00f3mo el control del calor, la paciencia y los microorganismos pueden transformar ingredientes cotidianos en platos extraordinarios.<\/span><\/p>\n","protected":false},"featured_media":5499,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[107],"product_tag":[],"class_list":{"0":"post-5498","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-artes-culinarias-y-gastronomia","8":"first","9":"instock","10":"downloadable","11":"virtual","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>T\u00e9cnicas modernas de cocina: sous-vide, fermentaci\u00f3n, cocci\u00f3n lenta y a baja temperatura - Curso Sphere<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00e9cnicas modernas de cocina: sous-vide, fermentaci\u00f3n, cocci\u00f3n lenta y a baja temperatura - Curso Sphere\" \/>\n<meta property=\"og:description\" content=\"Los m\u00e9todos modernos aportan precisi\u00f3n y creatividad a la cocina. 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