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4
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Art of Baking: From Bread to Artisan Pastries

Course Details

Key Skills You’ll Develop: 

  • Understand the science behind baking ingredients
  • Ferment and shape doughs with greater control
  • Bake breads with structure, flavor, and character
  • Create artisan pastries with depth and texture
  • Apply hands-on techniques for consistent baking results
  • Bake with confidence by understanding why processes work


 409.99

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Art of Baking: From Bread to Artisan Pastries

Baking is both science and craft. Here you’ll explore fermenting doughs, shaping breads, and creating pastries with character and depth. Expect hands-on techniques that help you understand not just how to bake, but why ingredients behave the way they do.

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