4.5
65

Course Details

Key Skills You’ll Develop: 

  • Combine Asian culinary traditions with creative fusion techniques
  • Balance spice, sweetness, acidity, and umami
  • Work confidently with bold and complex flavors
  • Apply traditional methods in modern, expressive dishes
  • Create harmonious plates inspired by Asian cuisines
  • Develop a refined sense of balance in flavor design


 198.60

Asian Fusion: Balance, Spice & Tradition

Asian fusion is an art of harmony—combining techniques, traditions, and bold flavors into something new but respectful. This course teaches you how to work with spice, balance contrasting elements, and create dishes inspired by the richness of Asian cuisines. A creative, expressive approach to flavor.

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