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4.4
40
Build Your Food Brand: From Idea to Menu

Course Details

Key Skills You’ll Develop: 

  • Define a clear and authentic food brand concept
  • Shape a strong culinary identity and vision
  • Translate brand values into a cohesive menu
  • Design menus that reflect purpose and positioning
  • Align creativity with strategy in food branding
  • Turn a food idea into a recognizable culinary brand


 229.40

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Build Your Food Brand: From Idea to Menu

A strong food brand starts long before the first dish is served. This course guides you through shaping your concept, defining your identity, and developing a menu that reflects your vision. Clear, strategic, and creative — perfect for anyone ready to turn an idea into a recognizable culinary brand.

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