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4.7
34
Modern Desserts: Plating, Aesthetics & Molecular Sweets

Course Details

Key Skills You’ll Develop: 

  • Design modern desserts with refined visual composition
  • Apply contemporary plating techniques with intention
  • Combine classic pastry with modern and molecular elements
  • Create desserts that balance aesthetics and flavor
  • Experiment with innovative textures and presentations
  • Craft memorable dessert experiences through design and technique


 146.30

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Modern Desserts: Plating, Aesthetics & Molecular Sweets

For cooks who want to innovate, this course blends pastry artistry with modern techniques. You’ll explore visual composition, contemporary plating, and molecular elements that transform classic desserts into creative, memorable experiences. Discover how to design sweets that look refined and taste unforgettable.

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