4.4
51

Course Details

Key Skills You’ll Develop: 

  • Construir sabor mediante técnicas efectivas de sazonado
  • Utilizar especias y hierbas para crear profundidad y equilibrio
  • Preparar salsas que realcen y eleven los platos
  • Comprender cómo los sabores interactúan y se complementan
  • Ajustar el sabor con confianza y precisión
  • Crear platos memorables mediante un diseño intencional del sabor


 362.45

Sauces & Seasoning: The Secret Language of Flavor

Great cooking begins with flavor — and flavor begins with seasoning. In this course, you’ll learn how to build depth, brightness, warmth, and balance through spices, herbs, and handcrafted sauces. You’ll discover the “grammar” behind taste so you can create dishes that speak clearly and memorably.

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